Butter noodles are one of the simplest yet most satisfying dishes you can make in just a few minutes. Whether you need a quick weeknight meal, a kid-friendly dish, or a comforting side, butter noodles never fail to deliver. Made with just a handful of ingredients, this dish is creamy, rich, and full of flavor. In this article, we’ll walk you through a classic butter noodles recipe, variations to try, and tips to enhance the dish.
Ingredients for Butter Noodles
For this simple and flavorful dish, you’ll need:
- 8 oz pasta (spaghetti, fettuccine, egg noodles, or any preferred type)
- 4 tbsp unsalted butter
- 2 cloves garlic (minced) – optional, for extra flavor
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley (chopped) – optional
- Salt and black pepper to taste
- ½ tsp red pepper flakes (optional, for a slight kick)
- ½ cup reserved pasta water (for creamier texture)
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add your preferred pasta and cook according to package instructions until al dente.
- Before draining, reserve ½ cup of the pasta water. This will help add creaminess later.
- Drain the pasta and set it aside.
Step 2: Prepare the Butter Sauce
- In a large skillet or saucepan, melt the butter over medium heat.
- If using garlic, add the minced garlic and sauté for about 30 seconds until fragrant.
- Turn the heat to low and add the drained pasta. Toss to coat the noodles in the butter.
Step 3: Add Parmesan and Seasonings
- Stir in the grated Parmesan cheese, ensuring it melts into the noodles.
- If the pasta seems dry, gradually add a bit of the reserved pasta water until you reach the desired consistency.
- Season with salt, black pepper, and red pepper flakes (if using).
Step 4: Garnish and Serve
- Sprinkle fresh chopped parsley on top for extra color and flavor.
- Serve immediately and enjoy your delicious butter noodles!
Variations to Try
Butter noodles are incredibly versatile, and you can easily customize them to your taste. Here are a few variations:
- Garlic Butter Noodles: Add extra minced garlic and sauté it longer for a stronger garlicky flavor.
- Cheesy Butter Noodles: Mix in shredded mozzarella, cheddar, or Pecorino Romano for an even cheesier taste.
- Creamy Butter Noodles: Add a splash of heavy cream for a richer and silkier texture.
- Herbed Butter Noodles: Add fresh basil, thyme, or oregano for an aromatic twist.
- Lemon Butter Noodles: Squeeze fresh lemon juice over the pasta for a bright and refreshing flavor.
Serving Suggestions
Butter noodles can be enjoyed as a simple meal on their own or paired with:
- Grilled Chicken or Shrimp: A protein-packed addition for a more filling meal.
- Steamed Vegetables: Broccoli, asparagus, or spinach complement the buttery flavors well.
- Garlic Bread: The perfect side for scooping up extra buttery goodness.
- Soup or Salad: Serve alongside tomato soup or a fresh green salad for a balanced meal.
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Final Thoughts
Butter noodles are a timeless comfort food that anyone can make with minimal effort. Whether you keep it classic with butter and Parmesan or experiment with different flavors, this dish is always a winner. Try out this recipe today and enjoy a delicious and satisfying meal!
Would you like to explore more easy recipes? Stay tuned for more quick and flavorful meal ideas!
Reference:
https://www.inspiredtaste.net/37555/parmesan-buttered-noodles/